In 2019 The Arc of the Bay took a step forward and established the Culinary Institute, in order to assist individuals with a passion for the culinary arts in working in an integrated environment, having more agency over their lives, and achieving their dreams. With a large culinary and hospitality industry in Panama City, we are uniquely suited to providing a first-class culinary education to individuals with disabilities and helping them to become working members of the local area.
About The Program

The Culinary Institute's Mission
The Arc of the Bay Culinary Institute provides educational opportunity to adults with disabilities who have a passion for the culinary arts. We strive to support and advocate their inclusion in the hospitality/culinary industry in the Bay County Area, through high quality training, hands-on experience, and opportunities for gainful employment.
Term 1: Jan 4 – April 23
Graduation: April 26
Trip: April 27-30
Term 2: May 3 – Aug 20
Graduation: Aug 23
Trip: Aug 24-27
Term 3: Aug 30 – Dec 17
Graduation: Dec 20
Trip: Dec 27-30
Days Closed
January 18 – Monday – MLK Day Holiday
May 31 – Monday – Memorial Day
July 5 – Monday – Independence Day
September 6 – Monday – Labor Day
November 11 – Thursday – Veterans Day
November 25-26 – Thursday, Friday – Thanksgiving
December 24 – Friday – Christmas Eve
- Minimum Age 18
- High School Diploma or GED*
- Photo Identification
- Willingness to Learn
- Passion for the Culinary Arts
- Desire to pursue a career in Culinary/Hospitality Industry
- Integrity, positive outlook, and strong work ethic
Click Here to Download the 2021 Semester Application
Face-to-face applications are available at The Arc of the Bay. We are open Mon-Fri 8AM to 4PM.